Description
From betty crocker. I did change up a bit. Makes for a nice and very easy meal when you are pressed for time.
Ingredients
- Sesame Oil
- Boneless Chicken Breasts
- Pepper
- Red Pepper Flakes
- Garlic
- Hoisin Sauce
- Ground Ginger
- White Wine
- Sugar
- Coleslaw Mix
- Carrot
- Flour
Instructions
- In a 10 inch skillet, heat oil over medium-high heat
- Pepper chicken and put chicken in skillet and cook for 8 to 10 minutes, stirring occasionally, until no longer pink in center
- About 2 minutes before chicken is done, if using, add red pepper flakes and garlic
- Stir in hoisin sauce, ginger, wine, sugar, coleslaw mix and carrots
- Cook 4 to 6 minutes, stirring constantly, until vegetables are crisp tender
- Warm tortilla as directed on package
- Place a portion of chicken mixture on each tortilla, roll tortilla around filling
- If desired, you can serve with plum sauce or other sauce of your choosing