Description
Motu means "little island". These bacon-wrapped scallop kabobs are so delicious. I love the glaze and all of veggies and fruit. From chef keith famie. I like to serve this over rice. Enjoy!
Ingredients
- Pineapple Juice
- Light Soy Sauce
- Worcestershire Sauce
- Dry Sherry
- Orange Zest
- Orange Marmalade
- Honey
- Lime, Juice Of
- Sea Scallops
- Bacon
- Wooden Skewers
- Red Onion
- Mango
- Red Bell Pepper
- Pineapple
- Kosher Salt & Freshly Ground Black Pepper
Instructions
- Prep your outdoor grill and heat to about medium-high
- Glaze:
- In a saucepan over medium-low heat, whisk the ingredients together
- Simmer until it reduces by half
- To assemble kabobs:
- Wrap each scallop with 1 piece of bacon
- On each skewer, pierce a piece of red onion and push it to 1 / 2 inch form the bottom of the skewer
- Pierce the scallop through the bacon and push it down to the red onion
- Pierce a chunk of mango, a piece of red pepper, one more bacon wrapped scallop and finally a chunk of pineapple
- Season with salt and pepper, to taste
- Continue until all 8 skewers are completed
- Put the kabobs on the outdoor grill and brush with the glaze to coat completely
- Cook for about 2 minutes, rotate the skewers and reglaze
- Repeat this step two more times
- Reglaze and and serve hot!