Description
Use a firm white fish such as halibut, bass, or mahimahi in this delicious moroccan classic. Adapted from cooking light magazine. Great served with basmati rice. The fish needs to marinate 30 minutes.
Ingredients
- Cooking Spray
- Lemons
- Water
- Olive Oil
- Sugar
- Saffron Thread
- Flat Leaf Parsley
- Cilantro
- Salt
- Sweet Paprika
- Cumin
- Black Pepper
- Green Olives
- Garlic Cloves
- Halibut
- Onions
- Extra Virgin Olive Oil
- Tomatoes
- Cilantro Leaf