Description
A friend saw this being created on a tv cookery show and decided to do it for me, it is just so tasty i had to post it, please please try this dish if you don't you'll never know how good this really is!
Ingredients
- Olive Oil
- Onion
- Garlic Clove
- Fresh Ginger
- Ground Cumin
- Turmeric
- Cinnamon Stick
- Cayenne Pepper
- Plum Tomatoes
- Salt
- Cod
- Chickpeas
- Honey
- Salt & Freshly Ground Black Pepper
- Fresh Coriander Leaves
- Sliced Almonds
Instructions
- Heat the olive oil in a large heavy-based pan over a medium heat
- Add the onion and cook, stirring occasionally, for five minutes, or until the onion is translucent
- Add the garlic, ginger, cumin, turmeric and cinnamon stick and cook for two minutes, stirring regularly
- Add the cayenne pepper, tomatoes, salt and 250ml / 9oz of water and cook, stirring frequently, for ten minutes
- Add the fish and simmer for five minutes, or until the fish is almost cooked and tender
- Add the chickpeas and honey and cook for a further 2-3 minutes, then season, to taste, with salt and freshly ground black pepper
- To serve, spoon out the stew into bowls and garnish with fresh coriander leaves and flaked almonds