Description
Monkfish is a firm, white fish with a sweet taste, similar to lobster. For these kabobs, a sharp knife is essential to cut the fish into cubes.
Ingredients
- Monkfish
- Sweet Onion
- Red Bell Pepper
- Whole Mushrooms
- Ground Cumin
- Fresh Lemon Juice
- Olive Oil
- Skewers
Instructions
- Arrange monkfish, onion, bell peppers, and mushrooms onto skewers
- If using wooden skewers, soak them 10 minutes in water to avoid flare-ups
- Combine cumin, lemon juice, and oil in a small bowl
- Grill kabobs, basting with sauce, for app
- 5 minutes, until fish is cooked through