Monkfish In Tomato Garlic Sauce

Description

This sweet lobster-like fish is delicious with this garlicky tomato sauce and a cold glass of white wine. Compliments of f & w magazine.

Ingredients

• Extra Virgin Olive Oil
• Garlic
• Garlic Cloves
• Paprika
• Crushed Tomatoes
• Water
• Salt & Freshly Ground Black Pepper
• Monkfish Fillets

Instructions

1. Preheat oven to 400 degrees
2. In a lg
3. Skillet, warm 1 / 4 cup of olive oil
4. Add the sliced garlic and cook slowly over very low heat, shaking the skillet, until the garlic is deep golden brown, about 15 minutes
5. Remove about 1 / 4 cup of garlic slices and reserve
6. Add paprika to remaining garlic in skillet and cook for 1 minute
7. Add the tomatoes and cook over moderately high heat for 1 minute
8. Add the water and simmer until the sauce reduces to 1 1 / 2 cups, about 10 minutes
9. Season with salt and pepper
10. In a very lg
11. Skillet, heat the remaining 3 tbls of olive oil
12. Season the fish with salt and pepper
13. Cook over high heat until browned on the bottom, 2 minutes
14. Turn, transfer to the oven and roast until just cooked though, 15 minutes
15. Transfer fish to a lg, warmed platter
16. Pour any juices from the skillet into the sauce and simmer 2 minutes
17. Spoon the sauce onto plates and set the fish on top
18. Scatter the fried garlic over the fish and serve immediately