Mongolian Beef Stir Fry

Description

From recipe+ sounds like a deliciously healthy meal.

Ingredients

• Egg Noodles
• Vegetable Oil
• Rump Steak
• Carrots
• Red Capsicum
• Broccoli
• Green Beans
• Garlic Cloves
• Ginger
• Spring Onions
• Dry Sherry
• Brown Sugar
• Oyster Sauce
• Soy Sauce
• Sambal Oelek

Instructions

1. Cook noodles in a large saucepan of boiling salted water for 6-8 minutes or until tender and then drain and rinse under cold water and drain well
2. Heat oil in a wok or large frying pan / skillet over high heat and add half the oil and swirl to coat surface
3. Stir fry beef in 2 batches for 2-3 minutes or until browned and remove from wok
4. Add remaining oil to wok and stir fry carrot, capsicum, broccoli, beans and garlic and ginger for 3 minutes or until vegetables are just tender
5. Return beef to wok, add onion, sherry, sugar, sauces, sambal oelek and noodles and stir fry until heated through
6. Serve