Description
This recipe was sent to me buy a good friend and i have no idea where he got it. But i tried it once and i've never eaten at a chinese restaurant since. Let me describe bok choy; it's a chinese plant that really resembles a leek but it's related to a cabbage. You could use cabbage for this if you can't find it and it's still fabulous.
Ingredients
- Flank Steaks
- Shiitake Mushroom
- Bok Choy
- Oyster Sauce
- Vegetable Oil
- Fresh Ginger
- Garlic
- Sesame Oil
- Light Soy Sauce
- Chicken Broth
Instructions
- Marinate the flank steak in the oyster sauce and 1 / 4 cup vegetable oil
- In a separate bowl mix soy sauce, sesame oil, and chicken broth
- Saut garlic and ginger in very hot wok
- Add flank steak and saut for 2 minutes
- Add bok choy and saut for 2 minutes
- Add sauce and cook for 30 seconds