Description
My family loves this carrot cake. It always turns out moist, full of flavor, delicious and never lasts long!
Ingredients
- Flour
- Baking Soda
- Salt
- Baking Powder
- Cinnamon
- Carrots
- Applesauce
- Eggs
- Sugar
- Cream Cheese
- Powdered Sugar
- Margarine
- Vanilla
Instructions
- Preheat oven to 300 degrees
- Sift together flour, baking soda, salt, baking powder and cinnamon and set aside
- In another bowl mix together carrots, sugar, applesauce and eggs
- Add dry ingredients in small amounts until well moistened
- Poor into 9 x 13 cake pan
- Bake 45 minutes
- Cool before frosting cake
- For the frosting mix all ingredients together until creamy