Description
I made this dip up in desperation with what i had on hand. Turns out, i've been asked for the recipe and requested to make it for all family parties in the future. I'd call that a success!
Preparation time includes one hour to roast garlic and cooking time indicates time to chill the dip before serving.
Ingredients
- Sour Cream
- Cream Cheese
- Butter
- Tabasco Sauce
- Worcestershire Sauce
- Basil
- Salt
- Green Onions
- Sun-dried Tomato
- Garlic Cloves
Instructions
- After chopping the sundried tomatoes, place in a bowl and cover with water to soften while you continue with the recipe
- Roast garlic by cutting the top off of a whole head, then drizzle with olive oil and salt
- Place in 400f oven and allow to roast for about an hour
- In mixer, place sour cream, cream cheese and butter
- Cream with wire whisk
- Add tobasco, worcestershire, basil and salt
- When garlic is done, squeeze out 4 cloves into mixing bowl and whip into your cream cheese blend
- Drain sundried tomatoes
- Add tomatoes and green onions to mixing bowl and gently fold in with spatula
- Chill for at least an hour before serving for best flavor