Description
Ok, fine, i am a cheesecake snob. The rich, dense, smooth & unctuous cheesecakes (no flour please) with shortbread crusts are my favorites (no greasy graham cracker). This cake developed for easter dinner – i yearned for coconut but did not want to disrupt the smoooth texture of cheesecake – it's "sine qua non". Family insisted i post asap to keep recipe intact (even though cake is gone – before it could fully develop its flavor!). Recipe is truly easy – i believe this is much easier than flour-based cakes. Hardest thing is making the crust (which isn't that tough)!
Please plan to make the day before serving to allow the cake to firm up & develop its flavor (best after 2 days but it won't last that long!)
Ingredients
- All-purpose Flour
- Salt
- Sugar
- Unsalted Butter
- Egg Yolk
- Vanilla Extract
- Egg White
- Cream Cheese
- Coco Lopez
- Vanilla
- Eggs