Description
This is another 1 of my "found on an old sheet of paper" recipes that i modified slightly & it did say that it was orig a food network recipe contributed by martha bouchard. I love the rz ingredient search! W/little time or effort, i easily found out there are 205 "florentine" recipes here: 2 w/scallops, 5 w/shrimp & 0 w/haddock or sweet potatoes. None of the 7 i did find resembled this unique recipe in any way. Voila! Time to enter a new & intriguing seafood recipe. 🙂 *enjoy*
Ingredients
- Haddock
- Shrimp
- Sea Scallops
- Sweet Potato
- Baby Spinach Leaves
- Heavy Cream
- Salt & Freshly Ground Black Pepper
- Fresh Parmesan Cheese
- Fresh Parsley
Instructions
- Preheat oven to 350f
- Spray a med-sized casserole dish w / baking spray
- In a bowl, mix haddock, shrimp + scallops & set aside
- Slice cooked sweet potato very thinly & layer slices over bottom of the casserole
- Cover potato layer w / uncooked baby spinach leaves
- Gently pour 1 cup cream over potatoes & spinach
- Season to taste pref w / salt & pepper
- Sprinkle w / 6 tbsp grated parmesan & evenly add mixed seafood in a layer
- Pour 2nd cup of cream over the seafood & sprinkle w / last 2 tbsp grated parmesan
- Bake for 25-30 minutes
- Sprinkle w / fresh chopped parsley & serve immediately