Description
Had some leftover pie filling (recipe #259671) that didn't seal properly when i canned it and had to come up with a creative way to use it. Had some cream cheese and tart shells in the fridge and whala a new hit was born
Ingredients
- Frozen Tart Shells
- Cream Cheese
- Egg
- Sugar
- Lemon Juice
- Vanilla
- Pie Filling
Instructions
- Preheat oven to 350f
- Separate tart shells on a baking sheet to thaw out
- Mix softened cream cheese with sugar, egg, lemon juice and vanilla
- Spoon cream cheese mixture evenly into twelve tart shells
- If apple pie filling is really chunky run through a food processor
- Divide the pie filling among the shells covering most but not all of the cream cheese mixture
- Bake for 20 minutes