Mini Angel Food Cakes For Two

Description

I got this recipe off of the package that contained 2 mini angel food cake pans (4 1/2 x 2" ). I made 1/2 of the recipe for one cake and it turned out perfectly and would serve 2-3 for one cake. I served it with fresh strawberries, ice cream and whipped topping and it was a hit.

Ingredients

• Flour
• Sugar
• Egg Whites
• Salt
• Cream Of Tartar
• Vanilla Extract

Instructions

1. Preheat oven to 375 degrees f
2. Sift flour with 1 / 3 cup sugar 3 times
3. In a large bowl, beat egg whites and salt with electric mixer until foamy
4. Add cream of tartar and beat until soft peaks form
5. Gradually beat in the remaining 1 / 3 cup of sugar and beat until stiff peaks form
6. Fold in vanilla
7. In two additions, gently fold in flour mixture until just combined
8. Divide batter between the two pans
9. Place on sheet pan
10. Bake 20 to 22 minutes or until browned and toothpick inserted comes out clean
11. Invert pans on cooling grid to cool
12. Loosen cakes from pans with spatuals
13. Remove from pans