Description
Stefan and emily used to make this stuff when her herb garden was overly productive. The last batch i made was with a blend of thyme, summer savoury, basil, oregano and a bay leaf.
Ingredients
- Fresh Herbs
- Cider Vinegar
- Fresh Herb
Instructions
- Mix the herbs and vinegar together in a jar
- Seal and leave in a warm place for 2 weeks, shaking often
- Strain the vinegar through cheesecloth and then through coffee filter paper
- Pour into sterilised bottles and add 2-3 sprigs of fresh herb to each bottle
- Seal with acid-proof lids or bottle tops