Description
I made this up the other night after i started to make mirjam's penne arrabiatta (#22941) but discovered i was missing a few ingredients. Like the italian dish i meant to make, this one is also spicy and loaded with garlic. I'm sure it would be even more flavourful with fresh herbs, but dried ones were all i had on hand.
Ingredients
- Tomatoes
- Garlic
- Onion
- Button Mushrooms
- Hot Sauce
- Dried Oregano
- Dried Basil
- Fresh Parsley
- Water
- Salsa
- Chicken Breasts
- Olive Oil
- Fresh Ground Black Pepper
- Parmesan Cheese
- Pasta
Instructions
- Heat oil in a frying pan and saut the onions and mushrooms until soft, about two minutes
- Add the water, tomatoes, garlic, oregano, basil, parsley and hot sauce
- Simmer over low heat for 6-10 minutes or until tomatoes are soft and enough water has evaporated to form a relatively thick sauce
- Add salsa and chicken
- Simmer until heated through
- Cook pasta of your choice until al dente
- Serve sauce over hot pasta, top with parmesan cheese and freshly ground black pepper