Description
This recipe is a very old family recipe that came from my great grandmother who passed in 1988 at the age of 87. This a very heavy, moist cake. Hope you enjoy it as much as our family has for many years.
Ingredients
- Boiling Water
- Quick Oats
- Margarine
- Brown Sugar
- Flour
- Eggs
- Salt
- Cinnamon
- Nutmeg
- Baking Soda
- Shredded Coconut
- Vanilla
- Cream
- Nuts
Instructions
- In a small bowl combine quick oats, margarine, and boiling water
- Cover and allow margarine to melt, and mixture to cool a bit
- Mix remaining cake ingredients and mix well
- Spread into 9×13 greased and lightly floured cake pan
- Bake at 350f for approximately 35 minutes or until done
- For icing: mix icing ingredients until well blended
- Spread over cooled cake and put under broiler until coconut browns