Description
A different, nummy little meatloaf, with a surprise inside! From b h & g
Ingredients
- Egg
- Garlic And Onion Pasta Sauce
- Seasoned Dry Bread Crumb
- Salt
- Pepper
- Ground Beef
- Mozzarella Cheese
- Prosciutto
- Fresh Fettuccine
- Parmesan Cheese
Instructions
- Preheat oven to 400 degrees
- Combine egg, 1 / 4 cup of the pasta sauce, the fine dry bread crumbs, salt and pepper in a medium mixing bowl
- Add ground beef, mix well
- Cut mozzarella cheese into four logs measuring approximately 2 1 / 4×1 / 4×1 / 2 inches
- Wrap a slice of prosciutto or ham around each cheese log
- Shape one fourth of the ground beef mixture around each cheese log to form a loaf
- Flatten the four meat loves to 1 1 / 2 inches thick and place in a shallow paking pan
- Bake loaves, uncovered in the preheated oven for 20 minutes or till meat is done
- Meanwhile, prepare pasta according to package directions, and heat remaining pasta sauce in a small saucepan over medium heat till bubbly
- Arrange meat loaves over hot cooked pasta on a serving plate
- Spoon sauce over top and if desired sprinkle with cheese