Description
Using bread slices as a crust, these little pies are quick to make and just right for kid-sized meals. You can use leftover mashed potatoes and veggies to make this a really thrifty meal. Feel free to spice them up to suit your tastes.
Ingredients
- Bread
- Cooking Spray
- Lean Ground Beef
- Frozen Mixed Vegetables
- Garlic Clove
- Steak Seasoning
- Tomato Sauce
- Mashed Potatoes
- Fresh Dill
- Cheddar Cheese
Instructions
- Preheat oven to 350f
- Lightly spray 6 large custard cups or oven-safe bowls with cooking spray
- Place a bread slice in each bowl, lightly pressing the bread down into the cup
- Lightly spray tops of bread
- Place custard cups on a baking sheet and bake, uncovered, for 8 to 10 minutes, or until bread is toasted
- Place baking sheet on a cooling rack
- Reserve
- Cook ground beef in a large skillet over medium-high heat for 8 to 10 minutes, or until no longer pink in the center, stirring occasionally
- Stir in mixed vegetables, garlic, and steak seasoning, and cook for 3 to 4 minutes, or until mixture is warmed through, stirring occasionally
- Stir in tomato sauce and remove from heat
- Spoon meat mixture into the reserved prepared bread cups
- In a medium bowl stir together the mashed potatoes and fresh dill
- Spoon potatoes over the meat mixture, sprinkle a small amount of cheese over each potato mound, and bake for 20 to 25 minutes, or until mixture is warmed through and cheese is melted