Description
A lovely summer salad. I love sun dried tomatos in anything so this is a great recipe!
Ingredients
- Sun-dried Tomatoes
- Dried Porcini Mushrooms
- Chili Oil
- Garlic Clove
- Dried Herbs
- Arugula
- Pasta
Instructions
- Put the oil over a medium heat, and add the porcini mushrooms, the clove of garlic and cook until lightly browned
- Add mixed herbs, then add the rocket and wilt slightly
- Cook the pasta until al dente, add the tomatoes and the mushrooms, toss
- Season with salt and pepper
- Pile on 4 serving plates and garnish with shavings of parmesan