Linguini With Spinach And Gorgonzola Sauce

Description

Cooking light. Dec 2003

Ingredients

• Fresh Linguine
• Butter
• All-purpose Flour
• Evaporated Low-fat Milk
• Gorgonzola
• Salt
• Black Pepper
• Baby Spinach

Instructions

1. Cook pasta according to package directions, omitting salt and fat
2. While pasta cooks, melt butter in a medium saucepan over medium heat
3. Add flour
4. Cook 1 minute, stirring constantly with a whisk
5. Gradually add the milk, stirring constantly with a whisk
6. Increase heat to medium-high
7. Bring to a boil, stirring constantly
8. Reduce heat
9. Simmer 3 minutes or until sauce thickens slightly, stirring frequently
10. Remove from heat, and stir in cheese, salt, and pepper
11. Combine the sauce, pasta, and spinach, tossing gently to coat