Description
Add cooked peas and carrots or asparagus to make a complete meal.
Ingredients
- Cooked Small Shell Pasta
- Margarine
- Onion
- All-purpose Flour
- 2% Low-fat Milk
- Fresh Chives
- Salt
- Tabasco Sauce
- Pink Salmon
- Parmesan Cheese
- Fresh Tarragon
- Poppy Seeds
Instructions
- In saucepan, melt margarine over medium heat
- Add onion and cook until tender
- Stir in flour
- Mix well
- Add milk and cook, whisking, until mixture comes to boil thickens and loses any raw-flour taste
- Stir in chives and pepper
- Add 1 / 4 cup of reserved cooking liquid
- Flake salmon and add along with juices and chive mixture to pot with linguine
- Mix lightly
- Sprinkle parmesan cheese over each serving