Linguine With Rondele Cheese

Description

If you like pasta you will love this

Ingredients

• Linguine
• Olive Oil
• Shallot
• Garlic
• Italian-style Tomatoes
• Rondele Cheese
• White Wine
• Basil
• Salt And Pepper

Instructions

1. Cook linquine until al dente, approx 10 mins, and cool
2. In a saute pan heat oil over medium heat
3. Add shallots and garlic
4. Cook 2 minutes
5. Add tomatoes, white wine and basil
6. Simmer over medium heat for about 3 minutes
7. Add the rondele cheese
8. When the cheese has melted add the linguine
9. Let it heat through until the linguine is hot
10. Enjoy