Description
Fast and delicious! From pol martin, a famous canadian chef.
Ingredients
- Butter
- Veal Scallops
- Heavy Cream
- Lemon, Juice Of
- Fresh Parsley
- Paprika
- Salt And Pepper
Instructions
- Preheat oven to 250f
- Heat half of butter in nonstick frying pan
- When hot, add half of veal
- Cook 2 minutes each side over high heat
- Set aside
- Repeat procedure for remaining veal
- Keep hot in oven
- Add lemon juice to frying pan
- Cook 1 minute over high heat
- Add cream and parsley
- Stir and continue cooking 3 to 4 minutes over high heat
- Replace veal in frying pan and sprinkle with paprika
- Cook 1 minute to reheat veal