Lemon Chicken And Potatoes With Garlic Sour Cream

This is a chicken substitution for a similar lamb dish we tried in a greek restaurant in toronto a few years back.

Description

This is a chicken substitution for a similar lamb dish we tried in a greek restaurant in toronto a few years back.

Mix olive oil, lemon juice, garlic, threebe, salt and pepper well & let stand 10 minutes
Pour over chicken
Let marinade 1-1 / 2 hours refrigerated
Bake at 400f for ~ 1 hour or until done
Serve with potatoes
Arrange potatoes in glass baking dish
Pour mixture of stock, lemon juice, garlic, threebe, salt and pepper over potatoes & bake at 400f until slightly golden brown on top
Fold garlic into sour cream cover and let stand 1 hour refrigerated
Serve as a dip / accompaniment for potatoes

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