Description
I made this to go with my squash and parmesan sauce last night. It turned out wonderful! I only use boneless skinless chicken so i don't have to mess with it, but any chicken will do!
Ingredients
- Vegetable Oil
- Bulb Of Garlic
- Onion
- Pepper
- Chicken Breast
- Basil
- Lemon
Instructions
- Heat the oil in a pan on medium heat
- Add minced garlic and onion and sautee
- Slice the chicken into strips, about 1 / 2 inch across
- Once the onion is soft, add the pepper and basil
- Squeeze the lemon juice from the end pieces of the lemon into the onion mixture, then add the chicken strips
- Allow chicken to brown and then flip them over
- Add the lemon slices on top while the other side cooks
- Cook until chicken is brown on all sides and there is no pink left inside