Description
Found this recipe in a pillsbury one dish cookbook. I made this last night, and my kids cleaned their plates. They had no idea that they were eating spinach until halfway through.
Ingredients
- Lasagna Noodles
- Lean Ground Beef
- Pasta Sauce
- Chive & Onion Cream Cheese
- Reduced-fat Sour Cream
- Milk
- Frozen Spinach
- Parmesan Cheese
Instructions
- Heat oven to 350 degrees f
- Spray 12×8- or 11×7-inch glass baking dish with cooking spray
- Cook noodles as directed on package
- Drain
- Rinse with hot water
- Meanwhile, in 10-inch skillet, cook beef over med-high heat 5 to 7 minutes, stirring occasionally, until throoughly cooked
- Drain
- Stir in pasta sauce and cooked noodles
- In medium bowl, beat cream cheese, sour cream and milk with spoon until smooth
- Spoon half of the noodle mixture into baking dish
- Top evenly with cheese mixture
- Spoon spinach evenly of the cheese mixture
- Top with remaining noodle mixture
- Cover with foil
- Bake 35 minutes
- Uncover and sprinkle with parmesan chhese
- Bake about 5 minutes longer or until hot
- Cut into squares