Description
This is an internet posted copy-cat recipe from a now closed restaurant in marina del rey. My husband and i used to eat there when we were dating. They used to serve it with tons of crusty bread and no spoons!
Ingredients
- Chicken Broth
- Rosemary
- Garlic
- Ground Black Pepper
- Celery Seed
- Fennel Seed
- Clam Juice
- Tomato Paste
- Butter
- White Wine
- Shrimp
Instructions
- Pour broth into a large pot, and mix in rosemary, garlic, pepper, celery seed, fennel seed, clam juice, tomato paste, and butter
- Bring to a boil, reduce heat to low, and simmer 1 hour, stirring occasionally
- Stir wine into the soup, and continue to simmer and occasionally stir 2 hours
- Just before serving, stir in shrimp
- Continue cooking 3 minutes, or until shrimp are opaque
- Serve with bread for soaking up all the yummy broth