Description
This is a marinated shrimp recipe that is served warm with crusty french bread to soak up all the good sauce. Quick, easy and oh so good.
Ingredients
- Butter
- Olive Oil
- Chili Sauce
- Worcestershire Sauce
- Lemon Juice
- Lemon
- Garlic Cloves
- Parsley
- Crushed Red Pepper Flakes
- Dried Oregano
- Tabasco Sauce
- Large Shrimp
Instructions
- In a large saucepan over medium heat, simmer butter, olive oil, chili sauce, worcestershire sauce, lemon juice, lemon, garlic, parsley, red pepper flakes, oregano and tabasco until well blended
- Remove from heat and let cool
- Place sauce in a zip-lock bag
- Add shrimp
- Refrigerate at least 8 hours or overnight
- Preheat oven to 350f
- Place shrimp and sauce in a large shallow baking pan
- Bake 10 to 15 minutes or until shrimp are opaque in center
- Remove from oven
- Serve with a crusty french bread for dipping in sauce