Description
Found in quick cooking june 2005 issue
Ingredients
- Refrigerated Buttermilk Biscuits
- Garden Vegetable Spaghetti Sauce
- Kielbasa
- Mushroom Stems And Pieces
- Green Pepper
- Sweet Red Pepper
- Mozzarella Cheese
- Cheddar Cheese
Instructions
- Separate biscuits: cut each biscuit into fourths
- Arrange in a greased 13-in
- X 9-in
- X 2-in
- Baking dish
- Bake at 375 degrees for 12-15 minutes or until biscuits begin to brown
- Spread spaghetti sauce over biscuit crust
- Sprinkle with sausage, mushrooms, peppers and cheeses
- Bake for 20-25 minutes or until bubbly and the cheese is melted
- Let stand for 5 minutes before cutting