Description
Casual fondue for those casual days when fondue is an easy feast!
Ingredients
- Kielbasa
- Beer
- Cheddar Cheese
- Swiss Cheese
- All-purpose Flour
- Dry Mustard
- Pepper
- Garlic Clove
- Red Pepper Sauce
Instructions
- Heat kielbasa and 1 / 2 cup beer to boiling
- Reduce heat
- Simmer uncovered 10 minutes
- Drain
- Toss cheeses, flour, mustard and pepper until cheese is coated
- Rub bottom and side of 2-quart heavy saucepan or skillet with cut clove of garlic
- Add remaining beer
- Heat over low heat until bubbles rise to surface
- Add cheese mixture, about 1 cup at a time and stirring after each addition, until cheese is melted and mixture is smooth
- Stir in pepper sauce
- Remove to ceramic fondue dish
- Keep warm ovqr low heat
- Spear kielbasa with long-handled forks
- Dip and swirl in fondue with stirring motion
- If fondue becomes too thick, stir in additional heated beer