Description
Finally, a moist delicious turkey burger! I cooked the vegetables before mixing them in, but they can just as easily be added raw. Also, don't worry if a lot of the cheese runs out; it is mostly used to add fat to the turkey to avoid the dry turkey burger many of us are used to.
Ingredients
- Turkey Bacon
- Ground Turkey
- Jalapeno
- Celery
- Green Onions
- Green Pepper
- Worcestershire Sauce
- Stone Ground Mustard
- Salt
- Pepper
- Sharp Cheddar Cheese
- Cheddar Cheese
Instructions
- Fry bacon in skillet until crisp
- Set aside in a paper towel lined strainer to remove excess fat
- In a food processor or by hand chop the jalepeno, celery, onions, and green pepper
- Spray the same skillet with non stick spray and cook the chopped veggies until tender
- Add veggies, bacon, worcestershire sauce, mustard, salt, pepper and cheddar cheese to the ground turkey
- Mix well
- Form into four patties
- Cook in a skillet
- Add cheese slice for the last three minutes
- Serve on a toasted bun