Ingredients
- Honey
- Red Wine Vinegar
- Shallot
- Dark Sesame Oil
- Salt
- Pepper
- Firm Tofu
- Beet
- Sweet Potato
- Shiitake Mushroom
- Gourmet Salad Greens
- Boneless Skinless Chicken Breast
Instructions
- Preheat oven to 400
- Place first 8 ingredients in a blender
- Process until smooth
- Set aside
- Leave root and 1 inch of stem on beets
- Scrub with a brush
- Place beets and sweet potato in a shallow baking dish
- Bake at 400 for 45 minutes
- Add mushrooms, and bake an additional 15 minutes
- Cool to touch
- Peel beets and potato
- Cut into 1 / 2 inch cubes
- Thinly slice mushrooms
- Combine beets, potato, mushrooms, greens, and chicken
- Drizzle dressing over salad
- Toss well
- Serve immediately