Description
This is a family favorite- when times were tough we learned at least 100 ways to eat pinot beans. Give it a try, it is delicious! Serve with diced tomatoes, chopped green onions, slices of hard boiled eggs (optional) and warm tortillas!
Ingredients
- Lemon Juice
- Soy Sauce
- Water
- Olive Oil
- Curry Powder
- White Rice
- Pinto Beans
Instructions
- Mix together the lemon juice, soy sauce and water and set aside
- Heat a large skillet and add the olive oil
- Stir in the curry until mixed
- Add the rice and mix well
- Stir in the pinto beans
- Add the lemon juice mixture, combine well
- Serve topped with the chopped tomatoes, green onions and eggs, eating along side a warm tortilla!