Description
2005 persimmon novelty dessert winner from the persimmon festival in mitchell. You can use non-fat yogurt and fat-free sweetened condensed milk and it will still be a decadent treat!
Ingredients
- Persimmon Pulp
- Plain Yogurt
- Half-and-half Cream
- Sweetened Condensed Milk
- Cinnamon
- Vanilla
- Sugar
- Ice
- Whipped Cream
- Vanilla Bean
Instructions
- Place all smoothie ingredients in a 5 cup blender
- Cover and blend on low speed about 15 to 20 seconds
- Scrape down the sides of the blender
- Blend the ingredients on medium speed an additional 45 to 50 seconds until mixture is smooth
- Divide smoothie mixture evenly into 4 8-oz
- Glasses
- Garnish each serving with whip cream and vanilla bean