Japanese Salad From Bh And G

Description

Entered for safe-keeping. From alexandra garinger, guthrie, oklahoma, as submitted to bh&g.

Ingredients

• Salad Oil
• Vinegar
• Sesame Seeds
• Sugar
• Salt
• Sesame Oil
• Pepper
• Rice Sticks
• Cooking Oil
• Mixed Greens
• Radishes
• Green Onions
• Hard-cooked Eggs
• Cooked Chicken

Instructions

1. In screw-top jar, combine oil, vinegar, sesame seed, sugar, salt, sesame oil, and pepper
2. Shake to mix
3. Chill
4. Fry rice sticks, a few at a time, in deep hot oil about 5 seconds or just until sticks puff and rise to top
5. In large bowl combine greens, radishes, green onions, hard-cooked eggs, and chicken
6. To serve, arrange rice sticks on 8 salad plates
7. Top with salad mixture
8. Shake dressing
9. Drizzle over all