Description
Nothing goes better with alligator grillades! These delicious grits are great with poached eggs or even fried chicken. Although the recipe does not call for the addition of cheese, i have made this with cheddar and it’s wonderful. The recipe comes from the flavor of new orleans cookbook.
Ingredients
- Butter
- Jalapeno
- Fresh Corn Kernels
- Onion
- Grits
- Water
- Fresh Thyme
- Kosher Salt
- Cracked Black Pepper
Instructions
- Melt the butter in a medium saucepan
- Add the jalapeno, corn and onion
- Saute until the vegetables are tender
- Stir in the grits
- Add the water gradually, stirring constantly
- Cook over medium heat until the grits have absorbed all the water, stirring constantly
- Stir in the thyme and season with salt and pepper