Description
Corn season comes to an end just as cool evenings make their entrance. That means it's prime time to prepare corn chowder using those last few ears.
Ingredients
- Corn
- Chicken Broth
- Milk
- Fresh Jalapeno Pepper
- Roasted Red Peppers
- Feta Cheese
Instructions
- Cut off kernels from the ears of corn, if using whole fresh corn
- In a blender container, combine half of the corn and the broth
- Blend till nearly smooth
- In a large saucepan, combine broth mixture and remaining corn kernels
- Stir in milk or light cream, jalapeno peppers and red peppers or diced pimientos
- Heat through
- Top each serving with cheese
- Serve hot