Jack Daniel S Flank Steak

Description

Tasty marinated flank steak for grilling or broiling.

Ingredients

• Flank Steaks
• Garlic Clove
• Mustard Powder
• Jack Daniels Whiskey
• Canola Oil

Instructions

1. Score the flank steak with a sharp knife, about 1 / 8-inch deep, in a diamond pattern
2. Set aside
3. Mash the garlic with the mustard
4. Stir in the whiskey and oil
5. Place steak in a zipper type plastic freezer bag
6. Pour mixture over the steak and refrigerate overnight
7. Set out at room temperature for 1 hour before cooking
8. Remove steak from marinade, reserving marinade
9. Grill, using charcoal or gas grill
10. Cook over high heat 3 to 5 minutes per side
11. Heat reserved marinade in small pan to a boil
12. Slice the steak by cutting across the grain into 1 / 4-inch thick slices
13. Serve with heated marinade as a sauce