Description
Easy chocolate cookies with a kick!
Instructions
- Preheat oven to 350 degrees
- Combine eggs, cake mix, oil, nuts and whiskey in batter bowl and mix well
- Chill dough overnight, or at least 3 hours
- Form into small balls and roll in powdered sugar
- Place cookies on ungreased baking sheet and bake for 10-15 minutes, until almost no indentation remains when touched
- They will be soft when taken from the oven, but will crispen when cooled
- Bake for closer to 10 minutes if you like a softer cookie, closer to 15 for crispy ones!
- If you want, sprinkle with a little more powdered sugar before serving