Description
Italian sausage and vegetables all ready together in a crockpot ready to serve atop a pile of pasta or stuffed into hoagie rolls for sandwiches. A good meal for a big family or just what you need when you've got a hungry crowd over on game day or race day. Easy to halve for a smaller crowd.
Ingredients
- Mild Italian Sausage
- Frozen Chopped Spinach
- Yellow Squash
- Onions
- Spaghetti Sauce
- Bow Tie Pasta
Instructions
- Prick sausage all over
- Put sausage into large pot, cover with cold water, and simmer for 10 minutes to extract excess grease
- This can be done the night before
- In 6-quart oval crockpot layer half the sausage and half of each other ingredient
- Repeat
- Cook on high for 3 hours then on low for 3-4 hours
- Serve over favorite pasta, topped with parmesan
- Its low-carb if you control the pasta quantities