Description
This delicious italian salad with a red-wine vinegar dressing can be vegetarian or not, depending on the use of the turkey.
Ingredients
- Escarole
- Turkey Breast
- Granny Smith Apple
- Button Mushrooms
- Raisins
- Extra Virgin Olive Oil
- Red Wine Vinegar
- Red Onions
- Fresh Thyme
- Tabasco Sauce
- Salt
- Fresh Ground White Pepper
Instructions
- Arrange escarole on a large serving plate
- Layer with turkey, apple, mushrooms and raisins
- Just before serving, whisk together oil, vinegar, onion and thyme
- Season to taste with tabasco, salt and pepper
- Toss together and serve