Description
Another recipe from a swedish cookbook left to me by my neighbor millie. This is a good hearty breakfast made easy by only using 1 pan. It's sure to stick to the ribs and a great way to use leftover ham and potatoes.
Ingredients
- Smoked Ham
- Eggs
- Potatoes
- Onion
- Cream
- Salt
- Pepper
- Parsley
- Margarine
Instructions
- Cube ham, potatoes and onion
- Fry the ham till warmed in a large skillet then remove
- Add 2 tbs margarine and onion to pan
- Saut slowly
- Add potatoes and ham to the pan and mix well
- Beat eggs together with parsley, cream, salt and pepper
- Add remaining margarine to the pan
- Pour egg batter into the pan over the cubes
- Stir carefully a couple of times until eggs are set
- Serve directly from the pan