Indian Style Pumpkin Soup

Description

Yet another variation on a theme – adapted from australian table magazine

Ingredients

• Olive Oil
• Onions
• Mild Curry Paste
• Pumpkin
• Water
• Coconut Milk
• Herbs

Instructions

1. Heat oil and cook onion for 3 minutes
2. Add curry paste, cook 2 minutes till fragrant
3. Add pumpkin and water
4. Bring to boil and simmer covered for 20 – 30 minutes
5. Puree with stick blender
6. Add coconut cream
7. Serve with chopped herbs on top