Description
My mom invented this recipe many years ago and it is great to eat for breakfast, or with rice. I like to eat it with ketchup. My son always wants more!
Ingredients
- Eggs
- Red Onions
- Desiccated Coconut
- Crushed Red Pepper Flakes
- Water
- Salt
- Oil
Instructions
- Preheat a small nonstick skillet and spread lightly with oil
- In a small bowl, whip the eggs, add 2 tablespoons water and whip until fluffy
- Add in coconut, onion, red chili flakes and salt to taste
- Continue to mix until all ingredients are blended
- As soon as the skillet is hot, pour in the egg mixture
- Cook as you would a traditional omelet, making sure that the underside is browned
- Flip over and continue cooking until the omelet is well done
- Serve hot and enjoy!