Description
This sauce is delicious with grilled chicken or pork. It is a quick, simple thai sauce.
Ingredients
- Cider Vinegar
- Sugar
- Garlic Clove
- Salt
- Hot Red Pepper Flakes
Instructions
- In a small saucepan bring vinegar to a boil
- Stir in sugar and simmer 5 minutes
- With a mortar and pestle or in a bowl with back of a spoon pound or mash garlic to a paste with salt
- Add red pepper flakes and combine well
- Stir garlic paste into vinegar and cool
- Sauce keeps, sealed in a jar and chilled, 5 days
- Serve sauce at room temperature in individual condiment bowls for dipping