Description
Yes, another wings recipe. This was an experiment trying to find just the right balance of hot and sweet, as i love very hot and spicy and hubby does not. It's basically a combination of several recipes i've seen on this site and others. I did take a 5 pd tray of these to office christmas party and was delighted their were no leftovers. Frozen drumettes or wing can be used, but i prefer the whole fresh wings.
Ingredients
- Chicken Wings
- Chili Sauce
- Hot Sauce
- Chili Powder
- Butter
- Honey
- Lemon, Juice Of
- Brown Sugar
- Soy Sauce
- Salt
- Pepper
- Garlic Powder
- Cooking Spray
Instructions
- If you do use, let dish cool before adding sauce, this i learned from personal experience
- Wash wings and pat dry
- Cut wing
- Spray 9×13 baking dish with cooking spray
- Bake wings in 350 degree oven until just brown
- Remove from oven and drain grease if you wish
- While wings are baking in saucepan mix all other ingredients, heat on low to medium heat stirring often until bubbly, sauce will be rather thin
- Add sauce to wings, stir to coat well, return to oven and continue to bake another 30-45 minutes stirring occasionally until desired doneness sauce will gradually thicken as it bakes
- We like these with spanish rice, a green veggie or salad