Description
From the eat, shrink, & be merry cookbook, this salmon is both simple and tasty.
Ingredients
- Salmon Fillets
- Salt & Freshly Ground Black Pepper
- Light Sour Cream
- Pure Maple Syrup
- Dijon Mustard
- Lemon Juice
- Fresh Dill
- Lemon Zest
- Salt
- Black Pepper
Instructions
- Preheat broiler
- Sprinkle salmon fillets lightly on both sides with salt and pepper
- Place salmon on a baking sheet that has been sprayed with cooking spray
- Broil 4 to 6 inches from heat source for about 4 minutes per side, or until fish flakes easily but is still just slightly pink in the center
- While fish is cooking, prepare sauce
- In a small bowl, whisk together sour cream, maple syrup, mustard, lemon juice, dill, lemon zest, salt, and pepper
- Remove salmon from oven and drizzle with sauce
- Serve immediately
- Per serving:
- Calories 273
- Total fat 11
- 2 g
- Saturated fat 1
- 8 g
- Protein 35 g
- Carbohydrate 6 g
- Fiber 0
- 1 g
- Cholesterol 94 mg
- Sodium 193 mg