Description
This came from firehouse subs. I like the hook & ladder, but it's quite expensive (around $5.50 for an 8 inch, and $7.50 for a 12 inch). I haven't tried this recipe out, but i brainstormed it up, so tell me if there's any problems. You can change the amount of or remove any ingredient to suit your tastes. Each serving = 1 medium sub. Cooking and prep time are just a guess, but this'll probably take a while.
Ingredients
- Submarine Rolls
- Smoked Turkey Breast
- Honey-roasted Ham
- Monterey Jack Cheese
- Romaine Lettuce
- Onion
- Mayonnaise
- Mustard
Instructions
- Toast the sub roll
- Dice the onions
- Smoke or cook the turkey breast
- If store bought and already cooked, skip this
- Cook the ham
- If store bought and already cooked, skip this
- Glaze the ham with honey
- Take the meat out, and put on the sub
- Take out the monterey jack, and melt it
- Does not have to be melted
- Take out the lettuce, diced onion, mayo, and mustard
- Put all ingredients on the sub
- Serve