Description
I am always trying different ways to season and cook salmon, and this recipe is by far one of my favorite creations. It's neither too sweet nor too spicy–just right! I serve it over rice, drizzled with the sauce. Yummm!
Ingredients
- Salmon Fillets
- Honey
- Orange Juice
- Soy Sauce
- Garlic Powder
- Cayenne Pepper
- Ginger
Instructions
- In a small bowl, thoroughly wisk together honey, orange juice, soy sauce, garlic powder, cayenne pepper and ginger
- It may take a few strokes to thoroughly combine the honey
- Place salmon filets into a glass 9×13-inch baking dish
- Pour mixture over the fish
- Marinate at room temperature for 30 minutes or in refrigerator for up 1 hour
- Turn occasionally to ensure even marination
- Preheat oven to 375 f
- When ready to place fish in oven, do not drain marinade from baking dish
- Roast in a 375 f oven for 12-15 minutes, basting with marinade every 5 minutes
- Fish will be done when it flakes easily with fork